Job Description

Are you ready to lead with passion in the heart of Los Angeles, CA? We're looking for dedicated Restaurant General Managers, Assistant General Managers, and Managers who are eager to make a difference in our vibrant, polished fast-casual setting. If you thrive in a dynamic environment and are committed to delivering top-notch service, we want to hear from you!

What You’ll Do:

• Lead culinary operations, ensuring every dish meets our high standards of quality and presentation.
• Enhance the guest experience by quickly addressing and resolving any service issues.
• Train and inspire both Front-of-House and Back-of-House teams, promoting a collaborative and efficient work environment.
• Strategically develop staff schedules to meet the demands of our bustling restaurant.
• Uphold safety and sanitation standards, ensuring a secure and spotless working environment.

What We’re Looking For:

• A minimum of 2 years in a managerial role within the restaurant industry.
• Proven leadership skills with a knack for inspiring and motivating teams.
• Ability to adapt seamlessly to a fast-paced, ever-changing environment.
• Exceptional communication skills, both written and verbal, with a strong attention to detail.

If you’re an enthusiastic and ambitious individual with a flair for hospitality, we invite you to apply and help us create memorable dining experiences for our guests. Start your exciting journey with us today!

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