Job Description

Job Description

Grow with us...

We’re currently seeking a dedicated Chef de Partie to join our Pastry team. In this role, you’ll support the Pastry Chef in crafting elevated, seasonal pastries and desserts using thoughtfully sourced ingredients. You’ll also play a key role in mentoring junior team members, maintaining consistency in preparation and presentation, and ensuring smooth day-to-day pastry operations.

Inside Tip: A love for detail, a creative spirit, and a collaborative mindset are the key ingredients to success in this role.

About you...

• Passionate about pastries, baking, and culinary arts with at least 2 years of experience in a similar role.
• Knowledge of modern and classic pastry techniques, and a keen eye for presentation and detail.
• A team player, organized, and calm under pressure in a fast-paced kitchen environment.
• Flexible and available to work a variety of shifts, including weekends and holidays.
• Culinary degree or equivalent professional training in pastry is a strong asset.
• Must have an updated Food Handlers Certificate.

About us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Designed by Nature work environment
• Health & Wellness - Competitive Medical, Dental & Vision, and EAP program
• Retirement Planning
• Paid Personal Days
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!

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